Dinner Menu
Appetizers
Nonna's Meatballs
16Three of nonna's all beef meatballs topped with ricotta cheese and served in a homemade marinara sauce
Clams Oreganata
18Baked little neck clams topped with seasoned breadcrumbs
Prince Edward Island Mussels
20Simmered in our Homemade Marinara Sauce with Spicy Italian Sausage and Scallions
Rock Shrimp Scampi
19Rock Shrimp Served in a Lemon Butter Scampi Sauce
Fried Calamari
18Tender fried calamari served with homemade marinara
Eggplant Tower
17Grilled Eggplant layered with Fresh Mozzarella and Tomatoes drizzled with Balsamic Glaze
Stuffed Mushrooms
19Stuffed with Crabmeat, breadcrumbs and Diced Vegetables in a Porcini Cream Sauce
Long Hots And Potatoes
18Italian Long Hot Peppers and Potatoes sauteed with garlic and Extra Virgin olive oil
Soups and Salads
Pasta E Fagioli
11Tuscan white cannellini bean soup with Tubettini pasta
Lentil Soup
11Letils, Vegetables and Spices in a Savory, Hearty Broth
Insalata Caesar
12Romaine tossed with classic Caesar dressing, croutons and grated Parmigiano cheese.
Arugula Salad
12Arugula, tomatoes and onions tossed with extra virgin olive oil and fresh lemon
Insalata Della Casa
12Mixed greens, cherry tomatoes, red onions and black olives tossed with our house vinaigrette
Beet Salad
14Fresh Roasted Beets with arugula, candied walnuts and goat cheese with Champagne Vinaigrette dressing
Pasta
Spaghetti Carbonara
23Pancetta, onions and pecorino romano cheese
*Traditional Way - without Cream
*Modern Way - With Cream
Gnocchi Bolognese
26Homemade potato gnocchi in our classic Meat Sauce
Tagliatelle Alfredo
24Creamy rich Alfredo sauce with peas
Lobster Ravioli
31Served in our Homemade Vodka Sauce with Butterfly shrimp
Linguni Vongole
29Your choice of red or white clam sauce
Pappardelle Calabresi
29Spicy Italian sausage, broccoli rabe, mushrooms in garlic and oil with a drizzle of truffle oil
Rigatoni Siciliana
28Rigatoni with breaded eggplant, fresh mozzarella and cherry peppers in a white wine sauce
Paccheri Amatriciana
26Flat large rigatoni pasta with pancetta and onions in a fresh tomato basil sauce
Pollo
Pollo Classico
28Your choice Parmigiana, Marsala, or Francese, served with potato and vegetable
Pollo Cacciatore
28Chicken Breast simmered in a clay pot with peppers, onions, black olives and tomatoes in a marinara sauce
Pollo dello Chef
26Herb parmigiano-panko breadcrumb coated chicken breast pan fried in brown butter with capers and tomatoes
Pollo al Mattone
28Roasted baby chicken served over wild mushroom risotto with baby spinach and fresh herb pan sauce
Chicken Rollatini
29Chicken Breast stuffed with mozzarella and prosciutto sauteed in a mushroom marsala demi glaze
Vitello
Vitello Classico
32Your choice Parmigiana or Marsala, served with potato and vegetable
Vitello Saltimbocca
32Veal scaloppini topped with prosciutto, spinach, and melted mozzarella in a Madeira wine sauce
Vitello Capricciosa
32Breaded veal cutlet topped with baby arugula, diced tomatoes and fresh mozzarella
Vitello Spiga
32Tender Sauteed Veal with Artichoke Hearts, Mushrooms and Sundried Tomatoes in a Garlic White Wine Sauce
Pesce
Zuppa di Pesce
36Shrimp, Little Neck Clams, Prince Edward Island Mussels and calamari simmered in a light tomato broth over linguini
Shrimp Marinara or Fra Diavolo
34Shrimp, in a mild or spicy Marinara sauce over linguini
Baked Bronzino
36Filet of Bronzino baked with fresh italian herbs
Pesto Salmon
36Pesto encrusted breadcrumbs over spinach risotto in a scampi sauce
Sea Bass Piccata
42Pan seared sea bass served in a white wine lemon caper sauce
Carne
Pork Chop Spiga
29Thick cut pork chop butterflied and served in a hot cherry pepper sauce
Pork Osso Bucco
32Tender braised pork shank served over mushroom risotto in our homemade brown sauce
Veal Chop Giambotta
44Bone in Veal chop pounded and topped with potatoes, onions, peppers and sausage in a homemade brown sauce
Rack of Lamb
42Goat Cheese and Pistachio encrusted lamb chops served in our homemade brown sauce