Lunch Menu

Appetizers

Nonna's Meatballs

Two of Nonna’s Meatballs serve in our Homemade Marinara Sauce topped with Ricotta

Caprese

Fresh Mozzarella, Tomatoes, Roasted Peppers and Baby Arugula with Extra Virgin Olive Oil

Clams Oreganata

Baked little neck clams topped with seasoned breadcrumbs

Fried Calamari

Tender fried calamari served with homemade marinara

Eggplant Rollatini

Eggplant Filled with Creamy Ricotta Cheese Topped with Melted Mozzarella

Salads

Add Chicken +$6.00 or Shrimp +$9.00

Caesar Salad

Romaine tossed with classic Caesar dressing, homemade croutons and grated Parmigiano cheese.

Arugula Salad

Arugula, tomatoes and onions tossed with extra virgin olive oil and fresh lemon

Beet Salad

Glazed Beets, Avocado, Arugula and Goat Cheese topped with Candied Walnuts

Spiga Bowl

Warm Quinoa, Sweet Potatoes, Spinach, Tomatoes, Scallions, Avocado and Goat Cheese

Soup

Pasta E Fagioli

Tuscan white cannellini bean soup with Tubettini pasta

Italian Wedding

Meatballs, Vegetables, Pasta in a Savory Broth

Gourmet Paninis

All Paninis are served with French Fries

Fresh Mozzarella and Prosciutto Panini

Arugula with a Balsamic Drizzle

Chicken Parmigiana Panini

Tomato Sauce and Melted Mozzarella

Panini Casalinga

Fresh Mozzarella, Sausage, Long Hot Peppers, Onions and Mushrooms

Grilled Veggie Panini

Eggplant, Zucchini, Onions and Tomato with a Light Pesto Sauce

Grilled Chicken Panini

Melted Mozzarella, Sauteed Spinach and Roasted Peppers

Pasta

Add Chicken +$6.00 or Shrimp + $9.00

Penne with Vodka Sauce

Penne Served in our Homemade Vodka Sauce

Fettuccine Alfredo

In a Creamy Rich Alfredo Sauce with Peas

Linguini with Clams

Linguini in a Red or White Sauce

Orecchiette Pugliesi

“Ear” Pasta with Sweet Sausage, Broccoli Rabe and Cherry Peppers in a Garlic and Oil Sauce

Gnocchi Spiga

In our Homemade Vodka Sauce with Crumbled Sausage

Entrées

Served with a Small House Salad or cup of Pasta Fagioli soup

Chicken Classico

Your Choice of Parmigiana, Marsala or Francese

Chicken dello Chef

Herb Panko Breadcrumb Coated Chicken Breast Pan Fried in Brown Butter with Capers and Tomatoes

Chicken Capricciosa

Pan Fried Chicken Breast Topped with Baby Arugula, Diced Tomatoes and Diced Fresh Mozzarella

Pork Chop Bolognese

Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella

Grilled Salmon

Accompanied with potato and vegetables

Grilled Shrimp

Over sautéed spinach with Tuscan white cannellini beans

Veal Spiga

Sauteed Veal with Artichoke Hearts, Mushrooms and Sundried Tomatoes in a Garlic White Wine Sauce