Dinner Menu

Appetizers

Nonna's Meatballs
16

Three of nonna's all beef meatballs topped with ricotta cheese and served in a homemade marinara sauce

Clams Oreganata
18

Baked little neck clams topped with seasoned breadcrumbs

Prince Edward Island Mussels
17

Simmered in our Homemade Marinara or Garlic White Wine Sauce

Roman Style Baby Artichokes
17

Crispy fried baby artichokes over baby arugula with Tuscan white cannellini beans drizzled with lemon-truffle oil

Fried Calamari
18

Tender fried calamari served with homemade marinara

Octopus Salad
22

Grilled Octopus Served with Arugula, Cannellini Beans, Tomatoes in our House Dressing

Burrata
18

Burrata Mozzarella served with prosciutto, arugula, tomatoes, and drizzled with truffle oil

Long Hots And Potatoes
18

Italian Long Hot Peppers and Potatoes sauteed with garlic and Extra Virgin olive oil

Soup

Pasta E Fagioli
11

Tuscan white cannellini bean soup with Tubettini pasta

Italian Wedding
11

Meatballs, Vegetables and Pasta in a Savory Broth

Salads

Insalata Caesar
11

Romaine tossed with classic Caesar dressing, croutons and grated Parmigiano cheese.

Arugula Salad
11

Arugula, tomatoes and onions tossed with extra virgin olive oil and fresh lemon

Insalata Della Casa
11

Mixed greens, cherry tomatoes, red onions and black olives tossed with our house vinaigrette

Beet Salad
14

Fresh Roasted Beets with arugula, candied walnuts and goat cheese with Champagne Vinaigrette dressing

Pasta

Spaghetti Carbonara
23

Pancetta, onions and pecorino romano cheese
*Traditional Way - without Cream
*Modern Way - With Cream

Gnocchi Bolognese
26

Homemade potato gnocchi in our classic Meat Sauce

Tagliatelle Alfredo
24

Creamy rich Alfredo sauce with peas

Orecchiette Pugliesi
26

'Elephant Ear' pasta with sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil

Linguni Vongole
29

Your choice of red or white clam sauce

Pappardelle Calabresi
29

Spicy Italian sausage, broccoli rabe, mushrooms in garlic and oil with a drizzle of truffle oil

Paccheri Pasta
29

Flat large rigatoni pasta in a tomato basil sauce over burrata

Penne Vodka
26

Tender Penne Pasta Tossed in a Rich and Delicious Homemade Tomato, Vodka and Cream Sauce with Chicken

Pollo

Pollo Classico
28

Your choice Parmigiana, Marsala, or Francese, served with potato and vegetable

Pollo Scarpariello
28

Country style chicken-on-the-bone with sweet sausage, mushrooms, potatoes, vinegar peppers, lemon, garlic and rosemary

Pollo dello Chef
26

Herb parmigiano-panko breadcrumb coated chicken breast pan fried in brown butter with capers and tomatoes

Pollo al Mattone
28

Roasted baby chicken prepared 'under the brick' served on a crispy wild mushroom risotto cake with baby spinach and fresh herb pan sauce

Vitello

Vitello Classico
32

Your choice Parmigiana, Marsala, or Francese, served with potato and vegetable

Vitello Saltimbocca
32

Veal scaloppini topped with prosciutto, spinach, and melted mozzarella in a Madeira wine sauce

Vitello Capricciosa
32

Breaded veal cutlet topped with baby arugula, diced tomatoes and fresh mozzarella

Vitello Spiga
32

Tender Sauteed Veal with Artichoke Hearts, Mushrooms and Sundried Tomatoes in a Garlic White Wine Sauce

Pesce

Zuppa di Pesce
36

Shrimp, Little Neck Clams, Prince Edward Island Mussels and calamari simmered in a light tomato broth over linguini

Shrimp Marinara or Fra Diavolo
34

Shrimp, in a mild or spicy Marinara sauce over linguini

Shrimp Toscana
34

Shrimp baked in a clay pot with cannellini beans, spinach, tomatoes, roasted garlic and rosemary, finished with toasted breadcrumbs

Salmon Incrostato
36

Crab meat encrusted salmon baked on a cedar plank drizzled with a honey-dijon glaze

Carne

Pork Chop Spiga
29

Double cut pork chops in a hot cherry pepper sauce

Pork Chop Bolognese
30

Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella

Pork Chop Capricciosa
30

Breaded pork chop topped with baby arugula, diced tomatoes and fresh mozzarella

Steak Scordatto
38

Oreganata Crusted NY Strip Steak in our Homemade Light Brown Sauce served with Potato and Vegetable

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