Dinner Menu
Appetizers
Nonna's Meatballs
16Three of nonna's all beef meatballs topped with ricotta cheese and served in a homemade marinara sauce
Clams Oreganata
18Baked little neck clams topped with seasoned breadcrumbs
Prince Edward Island Mussels
17Simmered in our Homemade Marinara or Garlic White Wine Sauce
Roman Style Baby Artichokes
17Crispy fried baby artichokes over baby arugula with Tuscan white cannellini beans drizzled with lemon-truffle oil
Fried Calamari
18Tender fried calamari served with homemade marinara
Octopus Salad
22Grilled Octopus Served with Arugula, Cannellini Beans, Tomatoes in our House Dressing
Burrata
18Burrata Mozzarella served with prosciutto, arugula, tomatoes, and drizzled with truffle oil
Long Hots And Potatoes
18Italian Long Hot Peppers and Potatoes sauteed with garlic and Extra Virgin olive oil
Soup
Pasta E Fagioli
11Tuscan white cannellini bean soup with Tubettini pasta
Italian Wedding
11Meatballs, Vegetables and Pasta in a Savory Broth
Salads
Insalata Caesar
11Romaine tossed with classic Caesar dressing, croutons and grated Parmigiano cheese.
Arugula Salad
11Arugula, tomatoes and onions tossed with extra virgin olive oil and fresh lemon
Insalata Della Casa
11Mixed greens, cherry tomatoes, red onions and black olives tossed with our house vinaigrette
Beet Salad
14Fresh Roasted Beets with arugula, candied walnuts and goat cheese with Champagne Vinaigrette dressing
Pasta
Spaghetti Carbonara
23Pancetta, onions and pecorino romano cheese
*Traditional Way - without Cream
*Modern Way - With Cream
Gnocchi Bolognese
26Homemade potato gnocchi in our classic Meat Sauce
Tagliatelle Alfredo
24Creamy rich Alfredo sauce with peas
Orecchiette Pugliesi
26'Elephant Ear' pasta with sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil
Linguni Vongole
29Your choice of red or white clam sauce
Pappardelle Calabresi
29Spicy Italian sausage, broccoli rabe, mushrooms in garlic and oil with a drizzle of truffle oil
Paccheri Pasta
29Flat large rigatoni pasta in a tomato basil sauce over burrata
Penne Vodka
26Tender Penne Pasta Tossed in a Rich and Delicious Homemade Tomato, Vodka and Cream Sauce with Chicken
Pollo
Pollo Classico
28Your choice Parmigiana, Marsala, or Francese, served with potato and vegetable
Pollo Scarpariello
28Country style chicken-on-the-bone with sweet sausage, mushrooms, potatoes, vinegar peppers, lemon, garlic and rosemary
Pollo dello Chef
26Herb parmigiano-panko breadcrumb coated chicken breast pan fried in brown butter with capers and tomatoes
Pollo al Mattone
28Roasted baby chicken prepared 'under the brick' served on a crispy wild mushroom risotto cake with baby spinach and fresh herb pan sauce
Vitello
Vitello Classico
32Your choice Parmigiana, Marsala, or Francese, served with potato and vegetable
Vitello Saltimbocca
32Veal scaloppini topped with prosciutto, spinach, and melted mozzarella in a Madeira wine sauce
Vitello Capricciosa
32Breaded veal cutlet topped with baby arugula, diced tomatoes and fresh mozzarella
Vitello Spiga
32Tender Sauteed Veal with Artichoke Hearts, Mushrooms and Sundried Tomatoes in a Garlic White Wine Sauce
Pesce
Zuppa di Pesce
36Shrimp, Little Neck Clams, Prince Edward Island Mussels and calamari simmered in a light tomato broth over linguini
Shrimp Marinara or Fra Diavolo
34Shrimp, in a mild or spicy Marinara sauce over linguini
Shrimp Toscana
34Shrimp baked in a clay pot with cannellini beans, spinach, tomatoes, roasted garlic and rosemary, finished with toasted breadcrumbs
Salmon Incrostato
36Crab meat encrusted salmon baked on a cedar plank drizzled with a honey-dijon glaze
Carne
Pork Chop Spiga
29Double cut pork chops in a hot cherry pepper sauce
Pork Chop Bolognese
30Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella
Pork Chop Capricciosa
30Breaded pork chop topped with baby arugula, diced tomatoes and fresh mozzarella
Steak Scordatto
38Oreganata Crusted NY Strip Steak in our Homemade Light Brown Sauce served with Potato and Vegetable