Lunch Menu
Appetizers
Nonna's Meatballs
14Two of Nonna’s Meatballs serve in our Homemade Marinara Sauce topped with Ricotta
Caprese
16Fresh Mozzarella, Tomatoes, Roasted Peppers and Baby Arugula with Extra Virgin Olive Oil
Clams Oreganata
16Baked little neck clams topped with seasoned breadcrumbs
Fried Calamari
16Tender fried calamari served with homemade marinara
Eggplant Rollatini
16Eggplant Filled with Creamy Ricotta Cheese Topped with Melted Mozzarella
Salads
Add Chicken +$6.00 or Shrimp +$9.00
Caesar Salad
10Romaine tossed with classic Caesar dressing, homemade croutons and grated Parmigiano cheese.
Arugula Salad
10Arugula, tomatoes and onions tossed with extra virgin olive oil and fresh lemon
Beet Salad
12Glazed Beets, Avocado, Arugula and Goat Cheese topped with Candied Walnuts
Spiga Bowl
14Warm Quinoa, Sweet Potatoes, Spinach, Tomatoes, Scallions, Avocado and Goat Cheese
Soup
Pasta E Fagioli
10Tuscan white cannellini bean soup with Tubettini pasta
Italian Wedding
10Meatballs, Vegetables, Pasta in a Savory Broth
Gourmet Paninis
All Paninis are served with French Fries
Fresh Mozzarella and Prosciutto Panini
13Arugula with a Balsamic Drizzle
Chicken Parmigiana Panini
14Tomato Sauce and Melted Mozzarella
Panini Casalinga
14Fresh Mozzarella, Sausage, Long Hot Peppers, Onions and Mushrooms
Grilled Veggie Panini
14Eggplant, Zucchini, Onions and Tomato with a Light Pesto Sauce
Grilled Chicken Panini
14Melted Mozzarella, Sauteed Spinach and Roasted Peppers
Pasta
Add Chicken +$6.00 or Shrimp + $9.00
Penne with Vodka Sauce
15Penne Served in our Homemade Vodka Sauce
Fettuccine Alfredo
15In a Creamy Rich Alfredo Sauce with Peas
Linguini with Clams
18Linguini in a Red or White Sauce
Orecchiette Pugliesi
20“Ear” Pasta with Sweet Sausage, Broccoli Rabe and Cherry Peppers in a Garlic and Oil Sauce
Gnocchi Spiga
18In our Homemade Vodka Sauce with Crumbled Sausage
Entrées
Served with a Small House Salad or cup of Pasta Fagioli soup
Chicken Classico
20Your Choice of Parmigiana, Marsala or Francese
Chicken dello Chef
20Herb Panko Breadcrumb Coated Chicken Breast Pan Fried in Brown Butter with Capers and Tomatoes
Chicken Capricciosa
20Pan Fried Chicken Breast Topped with Baby Arugula, Diced Tomatoes and Diced Fresh Mozzarella
Pork Chop Bolognese
22Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella
Grilled Salmon
23Accompanied with potato and vegetables
Grilled Shrimp
23Over sautéed spinach with Tuscan white cannellini beans
Veal Spiga
23Sauteed Veal with Artichoke Hearts, Mushrooms and Sundried Tomatoes in a Garlic White Wine Sauce